Ron's Landing - Appetizers
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Appetizers


Appetizers 



JUMBO SHRIMP COCKTAIL

Three chilled jumbo shrimp served with cocktail sauce and lemon…12.95

 

OYSTERS ON THE HALF SHELL

Freshly opened oysters served with cocktail sauce, lemon and horseradish…16.95

Optional Cusabi Mignonette…1.00

 

SESAME SEARED RARE AHI TUNA

Sliced over a ginger, miso and soy glaze, served with wasabi, pickled ginger and seaweed salad...16.95

 

P.E.I. MUSSELS

One pound steamed with white wine, garlic butter and lemon; or Romesco style in a sauce of plum tomatoes, bell peppers, almonds, sherry vinegar and fresh herbs...13.95

 

ESCARGOT

Imported French snails, sautéed in garlic brandy butter, served with a crust ciabatta roll…10.95

 

BAKED SPINACH, CRAB & ARTICHOKE DIP

Flavored with brie, goat cheese and fresh dill, accompanied by vegetable crudité and garlic baguette crostini…13.95

 

FRIED NATIVE WHOLE BELLY CLAMS

Accompanied by malt vinegar aioli, tartar sauce, pickled red onion and marinated banana peppers...MKT

 

CRISPY FRIED CALAMARI

Accompanied by marinara sauce, pickled red onion and marinated banana peppers...13.95

 

MEDITERRANEAN BRUSCHETTA

Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onions and three cheeses, served over pesto sauce and finished with a balsamic vinegar reduction…10.95

 

NEW ENGLAND STYLE CRAB CAKE

A pan-fried jumbo crab cake, flavored with honey, Dijon mustard and red & green bell pepper, served over brown bread, with a creamy broccoli slaw, roasted corn relish and chipotle aioli…12.95

 

SCALLOPS WRAPPED IN BACON

Three U-10 sea scallops wrapped in country smoked bacon, served with a ginger soy dipping sauce and pineapple mango chutney…15.95

 

 

Consuming raw or undercooked meats, seafood, shellfish or eggs

may increase your risk of food-borne illness.