Back Home

Appetizers


Appetizers 



JUMBO SHRIMP COCKTAIL

Three chilled jumbo shrimp served with cocktail sauce and lemon…12.95

 

OYSTERS ON THE HALF SHELL

Freshly opened oysters served with cocktail sauce, lemon and horseradish…16.95

Optional Cusabi Mignonette…1.00

 

SOUTH CAROLINA STYLE BAKED STUFFED OYSTERS

Four oysters on the half shell stuffed with crab claw meat and pancetta bacon, baked to golden brown and topped with Cajun aioli...14.95

 

P.E.I. MUSSELS

One pound steamed with white wine, garlic butter and lemon; or Crème Rosa style sautéed with pancetta and baby peas in a plum tomato & Romano cheese sauce…13.95

 

ESCARGOT

Imported French snails, sautéed in garlic brandy butter, served with a crust ciabatta roll…10.95

 

BAKED SPINACH, CRAB & ARTICHOKE DIP

Flavored with brie, goat cheese and fresh dill, accompanied by vegetable crudité and garlic baguette crostini…13.95

 

BUTTERNUT SQUASH RAVIOLI

Tossed in a sage brown butter sauce with roasted beets, finished with shaved Parmigiano Reggiano cheese...11.95

 

CRISPY FRIED CALAMARI

Tossed with garlic oil & fried peppers, accompanied by a sauce trio of chipotle aioli, marinara and malt vinegar aioli...12.95

 

MEDITERRANEAN BRUSCHETTA

Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onions and three cheeses, served over pesto sauce and finished with a balsamic vinegar reduction…10.95

 

NEW ENGLAND STYLE CRAB CAKE

A pan-fried jumbo crab cake, flavored with honey, Dijon mustard and red & green bell pepper, served over brown bread, with a creamy broccoli slaw, roasted corn relish and chipotle aioli…12.95

 

SCALLOPS WRAPPED IN BACON

Three U-10 sea scallops wrapped in country smoked bacon, served with a ginger soy dipping sauce and pineapple mango chutney…15.95

 

 

Consuming raw or undercooked meats, seafood, shellfish or eggs


may increase your risk of food-borne illness.