Ron's Landing - Beef, Pork etc...
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Beef, Pork etc...


Beef, Pork & Poultry


RON’S LANDING 12 OZ. SIRLOIN

Served grilled or blackened, with garlic Parmesan whipped potatoes…30.95

Add sautéed mushroom, caramelized onion, au Poivre sauce, horseradish cream, crumbled bleu cheese, fried shallots or red wine butter sauce…1.50 each

 

STEAK MARCHAND D’VIN

Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled bleu cheese, served with garlic Parmesan whipped potatoes…31.95

 

CHARBROILED FILET MIGNON AU POIVRE

Glazed in a Grand Marnier orange marmalade, accompanied by hash brown potatoes, fire roasted corn relish and lemon honey cornbread…34.95


PETITE FILET MIGNON AND CRAB CAKE COMBO

Char-broiled petite filet on a garlic crouton with au Poivre sauce, and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted potatoes…30.95

 

SOUTHERN STYLE BONELESS PORK CHOPS

Grilled with an ancho chili & brown sugar rub, served over hash brown potatoes and topped with red onion & bacon jam, accompanied by fresh asparagus and a brie cheese, sweet corn pudding...29.95

 

CRISPY ROAST HALF DUCKLING

Coated in a sesame, miso and soy glaze, served over julienne vegetables stir-fried with basmati rice and

honey ginger glazed cashews...31.95

 

CHICKEN PICCATA

Sautéed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white wine lemon butter sauce,

with fresh asparagus…24.95

 

SIGNATURES

 

STEAK TIPS & LOBSTER SCAMPI

Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortelloni, fresh asparagus and oven-roasted tomatoes…29.95

 

SEAFOOD FLORENTINE PIE

Sea scallops, shrimp and lobster meat baked in a Florentine sauce, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes…31.95

 

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine…31.95

 

POTATO & SCALLION ENCRUSTED HADDOCK

Served over a roasted vegetable medley, with fresh butter poached lobster meat and malt vinegar aioli..32.95

 

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a

creamy Gruyère and Fontina cheese sauce…31.95