Ron's Landing - Gluten Free Menu
Back Home

Gluten Free Menu


Gluten Free Menu


 Appetizers

 

JUMBO SHRIMP COCKTAIL 

Three chilled jumbo shrimp served with cocktail sauce and lemon…12.95

 

OYSERS ON THE HALF SHELL

Freshly opened oysters served with cocktail sauce, lemon and horseradish…16.95

 

PAN-BLACKENED SEA SCALLOPS

Accompanied by a creamy cilantro vegetable slaw and avocado chili crema…16.95

 

HOUSE SMOKED CHICKEN WINGS

 Choice of mango barbecue glaze, buffalo sauce, Caribbean dry rub, maple mustard glaze or Cajun dry rub...10.95


P.E.I. MUSSELS

One pound steamed with white wine, garlic butter and lemon; or Créme Rosa style sautéed with pancetta and baby peas in a plum tomato & Romano cheese sauce...13.95

 

SALADS

 

THE LANDING SALAD

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, & black olives…8.95

 

ORCHARD STYLE SPINACH SALAD 

Baby spinach leaves tossed in a cranberry apple cider vinaigrette, with port wine poached pears, roasted beets, dried cranberries, sliced almonds, apples and pickled red onion...10.95

 

SEAFOOD ANTIPASTO

Grilled swordfish, lobster salad stuffed artichokes and two jumbo shrimp cocktail accompanied by a salad or Romaine hearts, olives, banana peppers, herbed ricotta cheese, roasted tomatoes and pesto sauce…20.95

 

CAESAR SALAD

Fresh Romaine lettuce tossed with our own Caesar dressing and shredded Parmesan cheese…9.95    

Add white anchovies…1.00

 

LANDING WEDGE

Grilled romaine hearts over a creamy maple mustard dressing with cider glazed root vegetables, crumbled bleu cheese, bacon, and spiced pecans...10.95    


ADD ONE OF THE FOLLOWING TO ANY SALAD

GRILLED OR BLACKENED:

 

Chicken Breast…6.00                    Swordfish Kabobs…9.00     Salmon…8.00

 

Medium Tail-On Shrimp…10.00                           Sea Scallops…12.00

 

GLUTEN-FREE DRESSINGS

 

Raspberry Vinaigrette, Bleu Cheese, Caesar, and Oil & Vinegar



Gluten Free Entrees


 

CHICKEN PICATTA

Twin grilled chicken breasts in a lemon, garlic and white wine butter sauce with capers and mushrooms, accompanied by herb roasted potatoes and asparagus…24.95

 

POTATO & SCALLION ENCRUSTED HADDOCK

Served over a roasted vegetable medley, with fresh butter poached Maine lobster meat….32.95

 

RON’S LANDING SIRLOIN

Grilled, lightly seasoned 12oz. sirloin served with roasted red potatoes…30.95

Add Mushrooms or Onions…1.50

 

BUTTER POACHED MAINE LOBSTER MEAT

Accompanied by herb roasted red skin potatoes and fresh asparagus…Market

 

MAPLE MUSTARD BROILED ATLANTIC SALMON

Served over cider glazed root vegetables, with herb roasted red potatoes and a demi-tasse orchard spinach salad...29.95


LAMO OSSO BUCCO

Slow braised lamb shark in a rich red wine tomato sauce with baby spinach, accompanied by parmesan & garlic whipped potatoes...31.95


 FRESH FISH- SELECT YOUR OWN STYLE

 

ATLANTIC SALMON…27.95        JUMBO SHRIMP…27.95      

 

HADDOCKMARKET      SWORDFISH…30.95      SEA SCALLOPSMARKET

 

 

GRILLED– Accompanied by pesto sauce and lemon herb rice

 

BLACKENED– Served over a creamy lime cilantro vegetable slaw, with roasted corn relish and coconut steamed rice.


PICATTA STYLE - Grilled and topped with a lemon, caper, white wine and mushroom butter sauce, accompanied by fresh asparagus and basmati rice (Add 2.00)



Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.