Ron's Landing - Lighter Fare
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Lighter Fare


LIGHTER FARE ENTRÉES

 

BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with lemon herb rice pilaf…19.95

 

PETITE FILET MIGNON AU POIVRE

Six ounce filet, charbroiled to your liking, served over a grilled Portobello mushroom, topped with au Poivre sauce and served with garlic Parmesan whipped potatoes…24.95

 

SEAFOOD FLORENTINE PIE

Sea scallops, shrimp and lobster meat, baked en casserole with a spinach cream sauce, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes…20.95

 

SWORDFISH ROMESCO

Charbroiled marinated swordfish steak served over an olive, spinach and feta cheese couscous, with roasted cauliflower and 

a sauce of roasted plum tomatoes, bell peppers, almonds, sherry vinegar and herbs...20.95


CHICKEN PICCATA

With capers, mushrooms, garlic, lemon and white wine, served over cavatappi pasta…16.95

 

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine…19.95

 

FRIED FISHERMAN’S COMBO

Choice of (2) sea scallops, whole belly clams, calamari or haddock, served with French fries and coleslaw…23.95

 

TOASTED ALMOND SALMON

Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by wild rice pilaf…18.95

 

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach,

served over lobster ravioli…22.95

 

GRILLED AHI TUNA BORDEAUX

Served over a sauté of mushrooms, spinach and beets, topped with a red wine butter sauce and fried shallots, accompanied 

by roasted baby potatoes...22.95


STEAK TIPS

Ten ounces of grilled marinated steak tips served with Parmesan whipped potatoes…17.95

 

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère and Fontina cheese sauce...20.95

 

SOUTHERN STYLE BONELESS PORK CHOP

Grilled with an ancho chili & brown sugar rub, served over hash brown potatoes and topped with red onion & bacon jam,

accompanied by fresh asparagus and a brie cheese, sweet corn pudding...18.95