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Lighter Fare


LIGHTER FARE ENTRÉES

 

BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with lemon herb rice pilaf…19.95

 

PETITE FILET MIGNON AU POIVRE

Six ounce filet, charbroiled to your liking, served over a grilled Portobello mushroom, topped with au Poivre sauce and served with garlic Parmesan whipped potatoes…24.95

 

SEAFOOD FLORENTINE PIE

Sea scallops, shrimp and lobster meat, baked en casserole with a spinach cream sauce, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes…20.95

 

SWORDFISH AL FORNO

Grilled and topped with a rosemary, olive, and parmesan breadcrumb crust, served over ricotta gnocchi baked with artichokes, spinach, mushrooms and tomatoes, garnished with herbed ricotta cheese...20.95


CHICKEN PICCATA

With capers, mushrooms, garlic, lemon and white wine, served over cavatappi pasta…16.95

 

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine…19.95

 

FRIED FISHERMAN’S COMBO

Choice of (2) sea scallops, calamari or haddock, served with French fries and coleslaw…23.95

 

TOASTED ALMOND SALMON

Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by wild rice pilaf…18.95

 

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…22.95

 

NEW ORLEANS STYLE ÉTOUFFÉE

A combination of shrimp, scallops, jumbo lump crabmeat and fresh fish simmered in a rich Cajun brown sauce with bell peppers, onions, celery, okra and Andouille sausage, accompanied by basmati rice and mini corn muffins...22.95


STEAK TIPS

Ten ounces of grilled marinated steak tips served with Parmesan whipped potatoes…17.95

 

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère and Fontina cheese sauce...20.95

 

RICOTTA GNOCCHI BOLOGNESE

Tossed in a rich Italian tomato meat sauce of ground beef, lamb, pork and pancetta, with baby spinach, finished with shaved Parmigiano Reggiano cheese...16.95