Ron's Landing - Seafood & Pasta
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Seafood & Pasta


Seafood and Pasta


SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…32.95


 SEAFOOD CIOPINNO

Jumbo shrimp, sea scallops, lobster meat, snow crab cocktail claws, mussels and chef selected fish stewed in a broth of fresh Italian herbs,  tomatoes, butter and white wine, served with basmati rice and garlic bread...34.95

 

LAZY MAN’S LOBSTER PIE

Fresh native lobster meat, baked with sweet butter and seasoned bread crumbs, served with roasted red potatoes

and fresh asparagus…42.95

 

FRITO MISTO

Haddock, scallops and whole belly clams lightly breaded and fried, served with French fries, coleslaw and tartar sauce…34.95

 

TOASTED ALMOND SALMON

Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by wild rice pilaf…28.95

 

BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with

wild rice pilaf…29.95

 

SWORDFISH ROMESCO

Charbroiled marinated swordfish steak served over an olive, spinach and feta cheese couscous, with roasted cauliflower and 

a sauce of roasted plum tomatoes, bell peppers, almonds, sherry vinegar and herbs...32.95


GRILLED AHI TUNA BORDEAUX

Served over a sauté of mushrooms, spinach and beets, topped with a red wine butter sauce and fried shallots, accompanied 

by roasted baby potatoes...32.95

 

FRESH FISH – SELECT YOUR OWN STYLE

 

ATLANTIC SALMON…27.95                   JUMBO SHRIMP…27.95                AHI TUNA...32.95

 

HADDOCK…26.95                       SWORDFISH…30.95                   SEA SCALLOPS…33.95

 

BAKED – With seasoned breadcrumbs, lemon herb rice pilaf and sherry Newburg sauce

 

GRILLED OR BROILED – Accompanied by a scampi butter sauce and lemon herb rice pilaf

 

BLACKENED – Served over a creamy cilantro lime vegetable slaw, with black bean & corn salsa, chipotle aioli 

                                                and coconut steamed rice

 

PICATTA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce,

accompanied by asparagus and wild rice pilaf  (Add 2.00)